Vitsab Freshtag™ L5-8 Seafood Labels:

Ensures regulatory compliance:

  • FDA accepted as a CCP for temperature monitoring in ROP/MAP Packaging
  • Exclusive formulation mirrors the Skinner & Larkin curve/boundary
  • Compliance with food storage and handling rules and regulations


Easy to implement and understand:

  • Easily integrated into any Food Safety Management System and/or Quality Management System (QMS)
  • Simple to activate and can be read at any stage of the journey
  • No additional tools are required in your harvesting facility, processing plant, pack-out location, during transportation, or at their destination
  • Exclusive “Stoplight Technology” makes them easily understood globally

Receives positive ratings from all stakeholders:

  • Corporate executives, restaurant owners, chefs, kitchen facilities, servers, regulators, resellers, retailers, and home delivery recipients speak positively about Freshtag™ L5-8 Labels

Please click on and download the files below for more information or reach out to us in the contact section of our website.

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Basic instructions for Seafood >>