Vitsab Freshtag™ Catering Labels:

May be used to satisfy:

  • World Food Safety Guidelines for Airline Catering (step 25, CCP2)
  • Codex Alimentarius HACCP – monitoring chilled food in storage & service
  • Quality Management System requirements (ISO9001)
  • FDA food safety code
  • European Union Food Law (EU regulation 852/2004)


Easy to use and understand:

  • Easily integrated into any Food Safety Management System and/or Quality Management System (QMS)
  • Exclusive “Stoplight Technology” so everyone globally will understand



Basic Instuctions for Catering  >>