Blogs

Vitsab International AB will showcase its Freshtag Time-Temperature Monitoring Labels for catering and onboard service at the IAFP 2026 Annual Meeting in New Orleans, Louisiana, July 26–29, 2026. At Booth 319, the team will demonstrate how Freshtag’s intuitive,...

Across airlines, cruise lines, and rail services, onboard catering teams manage some of the most temperature‑sensitive products in the travel experience, where any break in the cold chain can lead to unsafe food, waste, and brand risk. Vitsab® International AB...

Vitsab® International AB received the prestigious Food Safety Innovation Award from the International Association for Food Protection (IAFP) at the organization's annual meeting in July 2023. The global recognition distinguishes Vitsab's Freshtag® Time Temperature...

Airline catering operations face constant pressure to guarantee the safety and quality of every in-flight meal served to passengers and crew. Freshtag® Flight Labels from Vitsab® International AB give airline caterers a simple, visual way to monitor food safety at...

Caviar is one of the most temperature-sensitive and valuable products in the cold chain. When shipments experience temperature abuse at any point from processing to plate, the result can be unsafe products, costly refunds, and long-term damage to brand reputation....

At Seafood Processing North America 2026, Vitsab® International AB demonstrated how its Freshtag® Time-Temperature Monitoring Labels turn complex time-temperature data into clear, easy-to-read indicators of seafood safety and quality. Over three days in Boston,...

Seafood processors, distributors, and cold chain partners face increasing pressure to prove that every high-value product has been protected from temperature abuse, not just checked at a single point in time. At Seafood Processing North America 2026, Vitsab®...