Freshtag’s® Onboard Catering

Ensures regulatory compliance:

• Freshtag’s® Onboard Catering Labels are now commonly accepted by food inspectors globally.
• Onboard Catering Labels may be used to satisfy:
• World Food Safety Guidelines for Airline Catering (step 25, CCP2)
• Codex Alimentarius HACCP – monitoring chilled food in service & storage
• Quality Management System requirements (ISO9001)
• FDA food safety code
• European Union Food Law (EU regulation 852/2004

Easy to implement and use:

• Easily integrated into any Food Safety Management System and/or Quality Management System (QMS)
• Simple to activate and can be read at any stage of the journey

Facilitating Low Carbon Opportunities Plus Enhance Passenger Experience

• Conserve on fuel burnt during flight by reducing aircraft weight
• Serve sealed perishable products on your next flight, cruise, or rail service; or donate them to charity at your destination cities
• At the end of the excursion, by donating unused food to a local charity, this will reduce landfill greenhouse gases
• Increase passenger confidence in your onboard catering when you market all perishable food is monitored by Freshtag® Onboard Catering Labels to validate quality and safety