Vitsab Freshtag™ Catering Labels:
May be used to satisfy:
- World Food Safety Guidelines for Airline Catering (step 25, CCP2)
- Codex Alimentarius HACCP – monitoring chilled food in storage & service
- Quality Management System requirements (ISO9001)
- FDA food safety code
- European Union Food Law (EU regulation 852/2004)
Easy to use and understand:
- Easily integrated into any Food Safety Management System and/or Quality Management System (QMS)
- Exclusive “Stoplight Technology” so everyone globally will understand