In the highly competitive caviar market, it is difficult to ensure your customers’ have an excellent product experience; especially since you rely on proper temperature control during the shipping process. This coupled with the USA FDA closely monitoring seafood products being shipped, it is imperative you have a good HACCP (Hazard Analysis and Critical Control Point) plan that includes a CCP (Critical Control Point) of package level monitoring to detect time/temperature abuse.  Without the inclusion of this CCP, there is no way to confirm a shipment of caviar was kept at an appropriate temperature from processing to plate.

A color changing Freshtag™ TTI (time temperature indicator) label monitors caviar in refrigerated or passive storage conditions for time/temperature abuse to safeguard safety and quality. Vitsab has more than twenty years of temperature monitoring success, so Freshtag™ Caviar Labels were developed by tapping into this rich history. They are easily integrated into any Food Safety Management System and/or Quality Management System (QMS).  Your customers deserve to know their caviar received constant cumulative temperature monitoring by full history Freshtag™ Caviar Labels.

The Freshtag™ Caviar Label System is a cost-effective way to ensure compliance with food storage and handling rules and regulations. The system allows caviar suppliers to easily adopt this efficient method of safety and quality validation whether used on shipments to high-end restaurants, retail locations, distributors, inside home delivery packaging, or as part of e-commerce retail protocol. Vitsab Freshtag™ Caviar Labels are simple to receive, store, and use. No additional tools are required in your harvesting facility, your pack-out location, during transportation, or at their destination. In use, Freshtag™ caviar label’s exclusive “stop light” technology is easy to visually understand and received positive ratings from Chefs, kitchen facilities, servers, resellers, retailers, and home delivery recipients.

Many caviar companies have adopted Freshtag™ as a competitive advantage over their competition, especially since COVID. Delays in shipments have become a daily hassle for companies and their customers, now validation of proper temperature control from you to your customer is critical. Your customers are already skeptical about quality and safety when receiving caviar and delays just compound that fear. By minimizing replacement orders and refunds plus increasing customer confidence, retention, and loyalty; the Freshtag™ Caviar System safeguards and even increases your bottom-line profit.

Using “Stoplight Technology” so everyone globally will understand, Freshtag™ Labels stay green most of their life; then eventually change to yellow then red, like a stop light, if temperature abuse per formulation is detected. Freshtag™ Caviar labels are easy to use and may be visually validated at any stage of the journey. Current customers and recipients of caviar monitored by Freshtag’s™ Caviar Label System reported favorably on the product’s simplicity of use, the clear message they display, and the confidence in the quality of the caviar received.

Thank you for your interest in Vitsab’s Freshtag™ Caviar Label Technology.  Please let Vitsab know how we can help you.