What is and why a TTI?
Monitoring a temperature threshold over a certain period of time is just not enough. A full history TTI is required. For example, the growth of C. bot. in seafood at 25°C is exponentially more rapid than at 5°C; so you need a tool to measure time and temperature together, to receive accurate validation.
Vitsab’s customized seafood TTI will provide you with Customized Cold Chain Confirmation (C4).