News

Vitsab announces the launch of a new product line to alert of Vibrio growth risk in fresh Shellstock

January 25, 2016
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  Vitsab announces the launch of a new product line to alert of Vibrio growth risk in fresh Shellstock.  January 25, 2016, Winslow, ME – Jeff Desrosiers, Director of Business Development, announced today Vitsab is expanding their product line by introducing customized TTI Labels
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Vitsab announces they will support Feeding America at the Food Safety Summit

April 15, 2015
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Vitsab announces they will support Feeding America at the Food Safety Summit March 30, 2015, Winslow, ME – Jeff Desrosiers, Director of Business Development, announced today Vitsab will support Feeding America while exhibiting at Food Safety Summit at the Baltimore Convention Center,
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Vitsab announces they will exhibit at Food Safety Summit in Booth #827

March 20, 2015
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Vitsab announces they will exhibit at Food Safety Summit in Booth #827 March 20, 2015, Winslow, ME – Jeff Desrosiers, Director of Business Development, announced today Vitsab is exhibiting at Food Safety Summit at the Baltimore Convention Center, Maryland, USA April 28 – 30, 201
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Vitsab USA and Vitsab International AB announce they will once again exhibit at Seafood Processing North America

February 19, 2015
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February 10, 2015   February 10, 2015, Winslow, ME – Jeff Desrosiers, Director of Business Development, announced today Vitsab is once again exhibiting at Seafood Processing North America (Co-located with Seafood Expo North America) March 15 – 17, 2015 in booth # 2071. Vitsab wil
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LSG Sky Chefs and Lufthansa have introduced Vitsab Smart Labels

December 09, 2014
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LSG Sky Chefs and Lufthansa have introduced Vitsab Smart Labels to further improve their control of high quality foods served to first class passengers on long haul flights.   September 26th, 2014, Malmo, Sweden – A specially designed TTI-label (LH-Caviar label) assists the crew
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Proof positive that good things do come in small packages” said Sean Murphy, Editor for SeafoodSource.com

April 07, 2014
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“Proof positive that good things do come in small packages” said Sean Murphy, Editor for SeafoodSource.com March 18, 2014, Boston, Massachusetts USA – During day 3 of Seafood Expo/Seafood Processing North America, Sean Murphy – Editor for SeafoodSource.com – and his production c
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Vitsab’s booth is set-up and ready for Seafood Expo/Seafood Processing North America

March 16, 2014
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Vitsab’s booth is set-up and ready for Seafood Expo/Seafood Processing North America March 15, 2014, Boston, Massachusetts USA – Jen’s Rask, President of Vitsab International AB and Jeff Desrosiers, Director of Vitsab USA, announced today Vitsab has combined forces to service the glob
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Vitsab is committed to educating the next generation of food safety scientists

March 05, 2014
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Vitsab is committed to educating the next generation of food safety scientists March 3, 2014, Portland, Maine USA – Jeff Desrosiers, Director of Vitsab USA, announced today Vitsab is dedicated to educating the next generation of scientists that are focused on food safety.  A great exa
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Vitsab International AB redesigns Vitsab.com

September 19, 2013
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  September 19, 2013, Limhamn, Sweden – Jens Rask, CEO of Vitsab announced today the launching of their redesigned website Vitsab.com. Being a global company, it is imperative Vitsab International AB delivers valuable content for their customers as well as for those who can benef
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Quick contact


Vitsab International

Krossverksgatan 5 H
SE-216 16 Limhamn
Sweden
+46 40 555 470
E-mail: info@vitsab.com

Vitsab USA

Jeff Desrosiers
Executive Vice President
+1 (207) 210-1753
16 Randall Road
Winslow, Maine - USA 04901
E-mail: jeff.desrosiers@vitsab.com

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